The Origin of the BIG5 Injector
The frustration of using a locally available syringe to find that the marinade you would like to inject into a chicken or roast does simply not go through the needle.
The Big5 Injector was developed by Deon de Wet to overcome that frustration. The products have evolved into many different syringes and needles over the past year, just to keep up and provide the best solution on the market today.
Many butcheries and caterers use this product today for their marinade injection needs.
- This product is covered with a lifetime guarantee.
- Simply send us the broken component and we will repair it free of charge.
- It will be replaced with a new one if it can't be repaired.
- PLEASE NOTE: The wooden packaging and O-rings are not covered under this guarantee.
Marinade Injector Secrets
Ever marinated a lamb, pork, chicken or turkey, only to find the lack of flavor disappointing? It can be extremely annoying to find what you have carefully prepared is dry or tastes only slightly better! Well – the most powerful flavor tool you’ll EVER use is the BIG5 Marinade Injector. This tool alone, will RADICALLY ALTER YOUR BARBECUING RESULTS! Imagine smokey brandy and butter flavors throughout your top-side roast! Or red wine, rosemary and garlic pumped to the heart of your leg of lamb, apple juice, fiery chili and mustard injected deep into pork shoulder roast! The possibilities and variations are limited only by your imagination! Use stock, or fruit juices such as apple or orange etc, water, beer or any other liquid you like as the carrier of your flavor! As a bonus - if you decide you would like to make your own hams at home - the injectors can be used to pump curing solution into the meat! They are a must have item for any serious cook or BBQ-er!
Your barbecued meat will never taste the same again!
The two lightweight injectors are a fully aluminium syringe with a capacity of 50 ml and 160 ml respectively with 6 and 8 mm stainless steel needles.
SBE International SA (Pty) Ltd.
94 Jean Avenue
Teresse Geldenhuys - 012 667 6739 ( Office Hours )
Deon de Wet - 082 9000 566
Sandy Tappan - 082 801 0022
Jurie Eksteen - 082 804 2111
Lizanne de Wet - 082 565 0315